Ragi Powder / Finger Millet / रागी पाउडर / Eleusine coracana

Ragi Powder / Finger Millet / रागी पाउडर / Eleusine coracana

Short Description (4–5 Lines):

Ragi Powder, also known as Finger Millet Flour, is a natural source of essential nutrients, fiber, and plant-based protein. It is widely used in traditional Indian diets and Ayurvedic nutrition for promoting overall wellness and balanced nutrition. This finely ground powder is ideal for porridge, dosa, or roti preparations.

Benefits (4–5 Bullet Points – Google Policy Safe):

• Naturally rich in calcium, iron, and plant-based protein*
• Supports balanced energy and daily nourishment*
• May help maintain healthy digestion due to its fiber content*
• Gluten-free grain suitable for all ages*
• Ideal for health-conscious and fitness-friendly diets*

(Based on traditional nutritional knowledge; no medical or therapeutic claims.)

How to Take:

As advised by your nutrition expert or Ayurvedic practitioner.

Ingredients:

100% Pure Ragi (Eleusine coracana) – Naturally harvested, sun-dried, and stone-ground.

Generic Keywords:

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SEO Keywords:

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Common Names:

Ragi, Finger Millet, Nachni, Mandua, Ragi Atta, Ragi Flour, Red Millet.

Scientific Name:

Eleusine coracana (L.) Gaertn.

Regional / Other Language Names:

• Sanskrit: Rajika / Mandua
• Hindi: रागी / मंडुआ
• Marathi: नाचणी
• Gujarati: નાચણી
• Tamil: கேழ்வரகு (Keppai)
• Telugu: రాగులు (Ragulu)
• Kannada: ರಾಗಿ (Ragi)
• Malayalam: മഞ്ഞളരി (Ragi)
• Bengali: মাণ্ডুয়া
• English: Finger Millet / Ragi Powder