Rasna Pan - Rasna Leaves - Rasnai Leaf - रसना पान - Ray Sanay Patta - Rai Senna - Pluchea Lanciolata

Rasna Pan / Rasna Leaves / Rasnai Leaf / Ray Sanay Patta / Rai Senna / Pluchea lanceolata / रसना पान (Raw Herb)

Short Description (4–5 Lines):

Rasna Pan, also known as Rasna Leaves or Pluchea lanceolata, is a traditional Ayurvedic herb used for maintaining body flexibility, balance, and natural rejuvenation. These handpicked leaves are naturally dried to preserve their aroma and potency, making them ideal for herbal formulations, decoctions, and traditional Ayurvedic preparations.

Benefits (4–5 Bullet Points – Google Policy Safe):

• Traditionally used in Ayurveda for promoting body balance and vitality*
• Supports natural flexibility and strength*
• Known for its calming and rejuvenating nature*
• Commonly used in classical Ayurvedic formulations*
• Helps maintain overall wellness naturally*

(Based on traditional Ayurvedic knowledge; no medical or disease claims are made.)

How to Take:

As advised by your Ayurvedic expert or healthcare professional.

Ingredients:

100% Pure Rasna Pan (Pluchea lanceolata) – Naturally dried leaves.

Generic Keywords:

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Common Names:

Rasna Pan, Rasna Patta, Rasna Leaves, Rasnai Leaf, Ray Sanay Patta, Rai Senna, Rashna Leaf, Pluchea Leaf.

Scientific Name:

Pluchea lanceolata (DC.) C.B. Clarke

Regional / Other Language Names:

• Sanskrit: Rasna / Sugandha
• Hindi: रसना पान / राय सेना पत्ता
• Marathi: रस्ना पाने
• Gujarati: રસના પાન
• Tamil: ரச்னா இலை / Rasna Ilai
• Telugu: రస్నా ఆకులు
• Kannada: ರಸ್ನಾ ಎಲೆಗಳು
• Malayalam: രസ്നാ ഇലകൾ
• Punjabi: ਰਸਨਾ ਪੱਤੇ
• English: Rasna Leaf / Indian Pluchea Leaf / Ayurvedic Rasna Pan