Red Rajma / लाल राजमा / Lal Rajma / Phaseolus vulgaris

Red Rajma / लाल राजमा / Lal Rajma / Phaseolus vulgaris (Raw Beans)

Short Description (4–5 Lines):

Red Rajma, also known as Kidney Beans or Lal Rajma, is a nutrient-rich legume widely used in traditional Indian cooking. Known for its deep red color, firm texture, and mild flavor, Rajma is a wholesome source of natural plant-based nutrition. It’s perfect for curries, salads, and protein-rich diets, making it a staple in many homes.

Benefits (4–5 Bullet Points – Google Policy Safe):

• Rich in natural plant-based protein and fiber*
• Supports energy and vitality through balanced nutrition*
• Aids in maintaining satiety and balanced diet naturally*
• Source of essential nutrients and minerals*
• Commonly used for traditional Indian recipes like Rajma curry*

*Based on general nutritional understanding; no medical or therapeutic claims are made.

How to Take:

As advised by your culinary expert, nutritionist, or diet professional.
Traditionally used after soaking overnight and cooking until soft.

Ingredients:

100% Pure Red Rajma (Phaseolus vulgaris) – Naturally dried raw beans.

Generic Keywords:

Red Rajma, Lal Rajma, Kidney beans, Red beans, Phaseolus vulgaris, Rajma dal, Indian red kidney beans, Raw Rajma, Protein-rich legumes, Pulses.

SEO Keywords:

Red Rajma benefits, buy red rajma online, lal rajma nutrition, kidney beans in India, rajma protein, rajma beans uses, red rajma recipes, phaseolus vulgaris beans.

Common Names:

Red Rajma, Lal Rajma, Kidney Beans, Red Beans, Phaseolus Beans, Rajma Dal, Indian Rajma, Red Pulse Beans.

Scientific Name:

Phaseolus vulgaris L.

Regional / Other Language Names:

• Sanskrit: Rajamasha / Rajama
• Hindi: लाल राजमा
• Marathi: लाल राजमा
• Gujarati: લાલ રાજમા
• Tamil: சிவப்பு ராஜ்மா (Sivappu Rajma)
• Telugu: ఎరుపు రాజ్మా
• Kannada: ಕೆಂಪು ರಾಜ್ಮಾ
• Malayalam: ചുവപ്പ് രാജ്മ
• Punjabi: ਲਾਲ ਰਾਜਮਾ
• English: Red Kidney Beans / Red Rajma / Phaseolus vulgaris