Revanchini Lakdi Whole | रेवन चीनी जड़ | Rewand Chini Root | Revand Jadd | Rhubarb Root | Rheum Emodi Root | Whole Dried Botanical Root Material

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Revanchini Lakdi Whole | रेवन चीनी जड़ | Rheum emodi

Revanchini Lakdi, also known as Rewand Chini, Revand Jadd, Rhubarb Root, Revan Chini Root, or Rheum emodi Root, is a carefully selected botanical root material offered in whole dried form. Recognized by various traditional and botanical names, this natural plant-derived product is valued for its distinctive root structure, characteristic appearance, and traditional botanical significance.

This description focuses on product identity, composition, botanical information, and physical characteristics without making medicinal, therapeutic, digestive-related, detox-related, liver-related, disease-related, or health benefit claims.


Product Features

  • Carefully selected whole dried root material.
  • Derived from Rheum emodi botanical source.
  • Natural plant-derived product.
  • Characteristic root texture, appearance, and aroma.
  • Whole root form for convenient storage and handling.
  • Carefully packed for quality and freshness.

Ingredients

Revanchini Lakdi (Rheum emodi Root)


Common Names

  • Revanchini Lakdi
  • Rewand Chini
  • Revan Chini Root
  • Revand Jadd
  • Rhubarb Root
  • Rheum Root
  • Whole Botanical Root Material

Botanical Name

Rheum emodi


Family

Polygonaceae


Plant Part Used

Root


Form

Whole Dried Root


Suggested Use

May be used for botanical reference, educational purposes, ingredient identification, research applications, traditional botanical studies, herb collection, and other permitted uses as per applicable regulations.


Storage Instructions

Store in a cool, dry place away from direct sunlight, moisture, heat, and contamination. Keep the container tightly sealed after use.


Regional & Common Names

Revanchini Lakdi, Rewand Chini, Revan Chini Root, Revand Jadd, Rhubarb Root, रेवन चीनी जड़, Botanical Root Material, Natural Plant Product, Traditional Botanical Material.


Product Information

  • Product Type: Botanical Root Material
  • Form: Whole Dried Root
  • Botanical Name: Rheum emodi
  • Family: Polygonaceae
  • Plant Part: Root
  • Net Quantity: As per pack

Generic Search Keywords

Revanchini Lakdi, Rewand Chini, Revan Chini Root, Revand Jadd, Rhubarb Root, Rheum Emodi Root, रेवन चीनी जड़, Whole Botanical Root Material, Natural Plant Product, Premium Rewand Chini, Whole Root Material, Natural Botanical Material, Traditional Botanical Product, Plant Raw Material, Botanical Collection Material, Root Ingredient, Rheum Root, Botanical Raw Material, Dried Root Material, Revanchini Root.


Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and physical characteristics. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, digestive-related, detox-related, liver-related, health-related, or disease-related claims are made or implied.

Ingredients:

Revanchini Lakdi (Rheum emodi / Rhubarb Root) – raw, sun-dried, and pure.


Generic Keywords:

Revanchini Lakdi, Revan Chini, Revand Jadd, Rhubarb Root, Rheum emodi, Ayurvedic rhubarb root, Unani herb, Rewand Chini, Indian rhubarb, Revanchini root powder.


SEO Keywords:

Revan Chini roots, Revand Jadd benefits, Rhubarb root Ayurveda, Rheum emodi root, Rewand Chini uses, Revanchini Lakdi, Revan Chini herb, Ayurvedic rhubarb, buy rhubarb root online.


Common Names:

Revan Chini, Revanchini Lakdi, Revand Jadd, Indian Rhubarb, Rewand Chini, Rhubarb Root, Rheum emodi, Revanchini Root.


Scientific Name:

Rheum emodi Wall. ex Meissn.


Regional / Other Language Names:

  • Sanskrit: Revanchini / Amlaparni
  • Hindi: रेवन चिनि / रेवन चिनि जड़
  • Marathi: रेवन चिनि मूळ
  • Gujarati: રેવન ચિની
  • Tamil: ரெவன்சினி வேர் (Revanchini Ver)
  • Telugu: రెవన్ చినీ మూల
  • Kannada: ರೇವನ್ಚಿನಿ ಬೇರು
  • Malayalam: രേവന് ചിനി വേരുകൾ
  • Punjabi: ਰੇਵਨ ਚਿਨੀ ਜੜ
  • English: Revanchini Root / Rhubarb Root / Revan Chini Root / Revand Jadd

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