Revanchini Lakdi - Revan Chini Roots - Revand Jadd - Rhubarb Roots -रेवन चिनि जड़ें - Rewand - Rheum Emodi

Revanchini Lakdi / Revan Chini Roots / Revand Jadd / Rhubarb Root / रेवन चिनि जड़ें / Rheum emodi (Raw Roots)

Short Description (4–5 Lines):

Revanchini Lakdi, also known as Revan Chini, Revand Jadd, or Rhubarb Root, is a traditional Ayurvedic and Unani herb valued for its natural digestive and balancing properties. This root has been mentioned in classical herbal texts for supporting internal cleansing and overall well-being. It is 100% raw, sun-dried, and suitable for use in traditional formulations or herbal study.

Benefits (4–5 Bullet Points – Google Policy Safe):

• Traditionally used to support natural digestion and cleansing*
• Helps maintain internal balance and overall wellness*
• Used in Ayurvedic and Unani formulations for vitality and comfort*
• Known for its natural purifying and harmonizing qualities*
• Supports natural elimination processes in the body*

*Based on Ayurvedic and Unani references; no medical claims are made.

How to Take:

To be used only as advised by a qualified Ayurvedic or Unani expert after proper guidance.

Ingredients:

100% Natural Revanchini Lakdi (Rheum emodi / Rhubarb Root) – raw, sun-dried, and pure.

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Common Names:

Revan Chini, Revanchini Lakdi, Revand Jadd, Indian Rhubarb, Rewand Chini, Rhubarb Root, Rheum emodi, Revanchini Root.

Scientific Name:

Rheum emodi Wall. ex Meissn.

Regional / Other Language Names:

• Sanskrit: Revanchini / Amlaparni
• Hindi: रेवन चिनि / रेवन चिनि जड़
• Marathi: रेवन चिनि मूळ
• Gujarati: રેવન ચિની
• Tamil: ரெவன்சினி வேர் (Revanchini Ver)
• Telugu: రెవన్ చినీ మూల
• Kannada: ರೇವನ್ಚಿನಿ ಬೇರು
• Malayalam: രേവന് ചിനി വേരുകൾ
• Punjabi: ਰੇਵਨ ਚਿਨੀ ਜੜ
• English: Revanchini Root / Rhubarb Root / Revan Chini Root / Revand Jadd