Roasted Flax Seeds – Alsi Seeds – Linseed – Linum usitatissimum

Roasted Flax Seeds / Alsi Seeds / Linseed / Linum usitatissimum (Raw & Natural)

Short Description (4–5 lines):

Roasted Flax Seeds, also known as Alsi Seeds or Linseed, are a rich plant-based source of natural fiber and omega fatty acids. These tiny brown seeds are nutrient-dense and have been valued for their supportive role in traditional nutrition. Lightly roasted for better taste and digestibility, they can be enjoyed daily as a natural part of a balanced diet.

Benefits (4–5 bullet points – Google Policy Safe):

• Naturally rich in plant-based fiber and nutrients for daily nutrition support*
• Source of omega fatty acids for overall well-being*
• Traditionally used to support natural energy and balance*
• Helps maintain daily nutritional requirements naturally*
• Ideal for snacking or adding to smoothies and salads*

*As per traditional and nutritional references; no medical claims are made.

How to Take:

Use as advised by a nutrition or Ayurvedic expert. Commonly consumed 1–2 teaspoons daily raw or roasted, with water or mixed in food.

Ingredients:

100 % Pure Roasted Flax Seeds (Linum usitatissimum) – sun-dried and lightly roasted for freshness.

Generic Keywords:

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Common Names:

Flax Seeds, Alsi Seeds, Linseed, Tisi Seeds, Ramtal Seeds, Lin Seeds.

Scientific Name:

Linum usitatissimum L.

Regional / Other Language Names:

• Sanskrit: Atasi Beej
• Hindi: अलसी बीज
• Marathi: जवस बी / अलसी बीज
• Gujarati: અલસી બી / તીસી
• Tamil: ஆளிவிதை (Āḷi Vithai)
• Telugu: ఆవిసె గింజలు
• Kannada: ಆಗಸೆ ಬೀಜ
• Malayalam: ചണ വിത്തുകൾ (Chaṇa vithukal)
• Punjabi: ਅਲਸੀ ਬੀਜ
• English: Flax Seeds / Linseed / Alsi Seeds