Rock Salt / रॉक नमक

Rock Salt / रॉक नमक / Sendha Namak / Saindhav Lavana / Himalayan Pink Salt

Short Description (4–5 lines):

Rock Salt, also known as Sendha Namak or Saindhav Lavana, is a naturally occurring mineral salt used in traditional Indian cooking and Ayurveda. Known for its mild taste and purity, it is unrefined and free from additives. Rock salt is valued for its natural mineral content and is often used as a healthier alternative to common table salt.

Benefits (4–5 Bullet Points – Google Policy Safe):

• Naturally rich in essential minerals for balanced nutrition*
• Traditionally used to enhance food flavor and digestion*
• Helps maintain electrolyte balance naturally*
• Ideal for fasting (vrat) and sattvic meals*
• Unrefined, chemical-free, and naturally pink in color*

*As per traditional and nutritional references. No medical or disease-related claims are made.

How to Take:

Use as advised by a nutrition or Ayurvedic expert. Commonly used in cooking, seasoning, fasting meals, or dissolved in water for daily use.

Ingredients:

100% Pure Natural Rock Salt (Sendha Namak / Saindhav Lavana)

Generic Keywords:

rock salt, sendha namak, saindhav lavana, himalayan pink salt, natural mineral salt, unrefined salt, pure rock salt, edible salt, healthy salt substitute.

SEO Keywords:

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Common Names:

Rock Salt, Sendha Namak, Saindhav Lavana, Himalayan Pink Salt, Edible Mineral Salt, Halite, Pahadi Namak.

Scientific Name:

Halite (NaCl – Natural Mineral Form)

Regional / Other Language Names:

• Sanskrit: Saindhava Lavana
• Hindi: सेंधा नमक / रॉक नमक
• Marathi: खड्या मीठ / सेंधा मीठ
• Gujarati: સેંધા મીઠું
• Tamil: கல் உப்பு (Kal Uppu)
• Telugu: రాయి ఉప్పు
• Kannada: ಕಲ್ಲು ಉಪ್ಪು
• Malayalam: കല്ല് ഉപ്പ്
• Punjabi: ਸਿੰਧਾ ਨਮਕ

English: Rock Salt / Himalayan Salt / Natural Mineral Sal