Safflower Seed / कुसुम बीज / Carthamus tinctorius

Safflower Seeds / Kusum Beej / Carthamus tinctorius (Raw)

Short Description (4–5 Lines):

Safflower Seeds, known as Kusum Beej in Hindi, are derived from the vibrant safflower plant (Carthamus tinctorius). These seeds are valued in traditional Indian and global cultures for their nutritional properties and oil content. Commonly used for cooking, skin care, and herbal formulations, safflower seeds are naturally rich in healthy fats and plant-based nutrients.

Benefits (4–5 Bullet Points – Google Policy Safe):

• Naturally rich in plant-based oils and nutrients*
• Commonly used in cooking and edible oil extraction*
• Traditionally valued for skincare and haircare blends*
• Known for promoting balance and nourishment in daily diets*
• Used in herbal and culinary preparations globally*

*As per traditional and nutritional references; no medical or therapeutic claims.

How to Take:

Use as advised by an expert or nutritionist. Commonly used for oil extraction, roasted consumption, or inclusion in herbal blends and recipes.

Ingredients:

100% Pure Safflower Seeds (Carthamus tinctorius) – Raw and naturally sun-dried.

Generic Keywords:

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SEO Keywords:

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Common Names:

Safflower Seeds, Kusum Beej, Kusuma, Kusumka Beej, Kusum Phool Beej, Kusuma Seeds, Carthamus Seeds.

Scientific Name:

Carthamus tinctorius L.

Regional / Other Language Names:

• Sanskrit: Kusuma
• Hindi: कुसुम बीज
• Marathi: कुसुम बी
• Gujarati: કુસુમ બીજ
• Tamil: குசும்பு விதைகள் (Kusumpu Vithaigal)
• Telugu: కుసుమ గింజలు
• Kannada: ಕುಸುಮ ಬೀಜಗಳು
• Malayalam: കുസുമ വിത്തുകൾ
• Punjabi: ਕੁਸੁਮ ਬੀਜ
• Bengali: কুসুম বীজ

English: Safflower Seeds / Kusum Seeds / Carthamus tinctorius Seeds