Sagar Gota - Kansa-Kankach- Karanjwa Beej - कंसा - Kat Karanja Seeds - Sagargota

Sagar Gota / Kansa / Kankach / Karanjwa Beej / Kat Karanja Seeds (Caesalpinia bonduc) – Raw

Short Description (4–5 lines)

Sagar Gota, also known as Kansa or Karanjwa Beej, comes from the Caesalpinia bonduc plant and has been used in Ayurvedic tradition for centuries. These hard, grey seeds are valued in folk remedies and spiritual practices for their natural composition and symbolic importance. Carefully cleaned and sun-dried, our raw Sagargota is sourced for research and educational applications only.

Benefits (4–5 bullet points – Google safe)

• Traditionally mentioned in Ayurveda for its natural balancing properties*
• Used in various folk rituals and purification ceremonies*
• Studied for its unique botanical and mineral profile*
• Valued as a symbolic seed in spiritual and cultural practices*
• Often included in Ayurvedic education and research collections*

*As per traditional Ayurvedic references; not intended for medical or therapeutic use.

How to Take:

Use only as advised by a qualified Ayurvedic expert after appropriate purification (Shodhana) procedures. Raw Sagargota is not to be consumed directly.

Ingredients:

100% Pure Sagar Gota Seeds (Caesalpinia bonduc) – Raw and Natural

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Common Names:

Sagar Gota, Kansa, Kankach, Kat Karanja Beej, Karanjwa Beej, Fever Nut Seed, Nicker Nut, Bonduc Seed

Scientific Name:

Caesalpinia bonduc (L.) Roxb.

Regional / Other Language Names:

• Sanskrit: Latakaranja / Kankach / Katkaranj / Kantaki Karanja
• Hindi: सागर गोटा / कंसा बीज / कंकराज बीज
• Marathi: कान्से बी / सागरगोटा
• Gujarati: કંસા બીજ
• Tamil: கடுகரஞ்சி விதை (Kadukaranchi Vithai)
• Telugu: కంటక కరింజ విత్తనాలు
• Kannada: ಸಾಗರಗೋಟಾ ಬೀಜ
• Malayalam: കടുകരഞ്ജി വിത്തുകൾ
• Punjabi: ਕੰਸਾ ਬੀਜ
• English: Sagar Gota / Fever Nut / Bonduc Seed / Caesalpinia bonduc