Samander Phal - Samunder Fal -Samuder Fal - Samudra Fruit

Samandar Phal / Samunder Fal / Samudra Fruit (Raw Herb)

Short Description (4–5 lines):

Samandar Phal, also known as Samudra Fruit or Samundar Fal, is a unique traditional ingredient used in Ayurveda and Unani systems. It is valued for its natural purifying and balancing properties. This raw form is carefully sourced and naturally dried, suitable for herbal formulations, educational, and research purposes under expert guidance.

Benefits (4–5 Bullet Points – Google Safe):

• Traditionally used for its balancing and purifying qualities*
• Believed to help maintain natural wellness and vitality*
• Used in herbal formulations for internal balance and harmony*
• Mentioned in classical Ayurvedic and Unani preparations*
• Ideal for research, external, and educational herbal applications*

*As per traditional references; not intended for diagnosis or treatment.

How to Take:

Use only as advised by an Ayurvedic or Unani expert. Traditionally, it is processed and combined with other herbs as directed in classical formulations.

Ingredients:

100% Pure Samandar Phal (Samudra Fruit) – Naturally dried, cleaned, and unprocessed raw form.

Generic Keywords:

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SEO Keywords:

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Common Names:

Samandar Phal, Samunder Fal, Samudra Fruit, Samundar Phal, Samuder Fal, Samunder Phal

Scientific Name:

Samudra Phala (Traditional Ayurvedic Marine Fruit; commonly linked with sea-based herbal origins)

(Exact botanical classification varies by regional source and tradition.)

Regional & Other Language Names:

• Sanskrit: Samudra Phala / Jal Phala
• Hindi: समुद्र फल / समंदर फल
• Marathi: समुद्र फळ
• Gujarati: સમુદ્ર ફળ
• Tamil: கடல் பழம் (Kadal Pazham)
• Telugu: సముద్ర ఫలం
• Kannada: ಸಮುದ್ರ ಹಣ್ಣು
• Malayalam: സമുദ്ര ഫലം
• Punjabi: ਸਮੁੰਦਰ ਫਲ
• Urdu: سمندر پھل

English: Sea Fruit / Ocean Fruit / Marine Herb