Short Description (4–5 Lines):
Shatavari (Asparagus racemosus) is a time-honored herb in Ayurveda, traditionally known as the “Queen of Herbs” for its rejuvenating and balancing properties. It is valued for promoting overall wellness, vitality, and balance of body systems when used as advised by Ayurvedic experts.
Benefits (4–5 Bullet Points – Google Safe):
- Traditionally used as a natural rejuvenative and nourishing herb*
- Supports overall wellness and internal balance*
- Helps promote calmness and vitality as per Ayurvedic literature*
- Valued for its cooling and strengthening properties*
- Mentioned in Ayurveda as a Rasayana for long-term wellness*
*As per classical Ayurvedic texts; not intended for medical treatment or disease cure.
How to Take:
Use only as advised by an Ayurvedic expert.
Traditionally, 2–3 grams of Shatavari powder (or raw pieces decocted in water/milk) are taken once or twice daily, as guided by a professional practitioner.
Ingredients:
100% pure and natural Shatavari Root (Asparagus racemosus) – shade-dried and cleaned.
Generic Keywords:
shatavari root, shatavari asparagus racemosus, ayurvedic herb for wellness, rejuvenating herbs, natural tonic herb, wild asparagus root
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Common Names:
Shatavari, Wild Asparagus, Shatavar, Shatmooli, Asparagus racemosus, Satavar, Satmuli
Scientific Name:
Asparagus racemosus
Regional & Other Language Names:
Language | Name |
Sanskrit | Shatavari / Shatamooli |
Hindi | शतावरी |
Marathi | शतावरी |
Gujarati | શતાવરી |
Tamil | சதாவரி (Sathavari) |
Telugu | శతావరి (Shatavari) |
Kannada | ಶತಾವರಿ |
Malayalam | ശതാവരി |
Bengali | শতাবরী |
Punjabi | ਸ਼ਤਾਵਰੀ |
Urdu | شتوری |
English | Wild Asparagus / Asparagus racemosus |
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