Sathakuppai Powder | Dill Seed | Suwa Seed | Pencedanum Grande

Sathakuppai Powder – Dill Seed – Suwa Seed – Peucedanum grande (Raw Form)

Short Description (4–5 lines)

Sathakuppai Powder, made from Peucedanum grande (Dill Seeds), is a traditional herbal and culinary ingredient valued in Ayurveda for its aromatic and balancing properties. Known as Suwa or Dill Seed, it’s often used to support digestion and overall wellness. Naturally processed and pure, it blends health benefits with gentle flavor and aroma.

Key Benefits (4–5 Bullet Points)

• Traditionally known to support digestion and body balance.
• Promotes a sense of freshness and comfort.
• Helps maintain internal harmony and wellness naturally.
• Commonly used in herbal and culinary preparations.
• Naturally aromatic, aiding taste and flavor enhancement.

How to Take

As advised by an Ayurvedic expert or qualified practitioner.

Ingredients

100% Pure Peucedanum grande (Dill Seeds) – Finely powdered and naturally processed.

Generic Keywords

Sathakuppai Powder, Suwa Seed, Dill Seed Powder, Ayurvedic spice, digestive herb, herbal kitchen ingredient, Peucedanum grande powder.

SEO Keywords

Sathakuppai Powder, Dill Seed Powder, Suwa Seeds, Peucedanum grande, Ayurvedic Digestive Herb, Natural Dill Powder, Suva Beej, Herbal Seed Powder.

Common Names

Sathakuppai, Dill Seeds, Suwa Beej, Peucedanum grande, Shepu, Dill Seed Powder, Shatapushpa.

Scientific Name

Peucedanum grande (also associated with Anethum graveolens in common Dill variety).

Regional Language Names

• Hindi: सूवा बीज / शतपुष्पा
• Marathi: शेपू / शेपू बी
• Gujarati: સુવા બીજ
• Tamil: சதகுப்பை (Sathakuppai)
• Telugu: సతకుపి (Sathakupi)
• Kannada: ಶತಪುಷ್ಪಿ (Shatapushpi)
• Malayalam: സതകുപ്പ (Sathakuppa)
• Bengali: শোলফা বীজ (Sholfa Beej)
• Punjabi: ਸੋਆ ਬੀਜ (Soya Beej)
• Sanskrit: शतपुष्पा (Shatapushpa)