Shahi Jeera – शाही जीरा – Black Cumin – Imperial Cumin – Elwendia persica

Shahi Jeera – शाही जीरा – Black Cumin – Imperial Cumin – Elwendia persica (Raw Form)

Short Description (4–5 lines)

Shahi Jeera, also known as Black Cumin or Imperial Cumin, is a premium aromatic spice widely used in traditional cooking and Ayurveda. Known for its rich fragrance and warm flavor, it supports digestion and adds depth to recipes. These seeds are naturally harvested and sun-dried to preserve their authentic aroma and purity.

Key Benefits (4–5 Bullet Points)

• Traditionally known to support digestion and appetite.
• Enhances flavor and aroma in dishes naturally.
• Contains natural plant-based compounds beneficial for balance.
• Commonly used in Ayurveda for culinary and wellness preparations.
• 100% pure and natural – no additives or preservatives.

How to Take

As advised by an Ayurvedic expert or used as a spice in daily meals.

Ingredients

100% Pure Elwendia persica (Shahi Jeera Seeds).

Generic Keywords

Shahi jeera, black cumin, imperial cumin, kala jeera, elwendia persica, natural spice, aromatic seed, ayurvedic spice, royal cumin.

SEO Keywords

Shahi Jeera, Black Cumin, Imperial Cumin, Elwendia persica, Ayurvedic Spice, Kala Jeera, Natural Cumin Seeds, Premium Spice.

Common Names

Shahi Jeera, Black Cumin, Imperial Cumin, Royal Cumin, Caraway Seed, Kala Jeera.

Scientific Name

Elwendia persica

Regional Language Names

• Hindi: शाही जीरा / काला जीरा
• Marathi: काळे जीरे
• Gujarati: કાળા જીરા (Kala Jeeru)
• Tamil: கருஞ்சீரகம் (Karunjeeragam)
• Telugu: నల్ల జీలకర్ర (Nalla Jeelakarra)
• Kannada: ಕಪ್ಪು ಜೀರಿಗೆ (Kappu Jeerige)
• Malayalam: കറുത്ത ജീരകം (Karutha Jeerakam)
• Bengali: কালো জিরে (Kalo Jira)
• Punjabi: ਕਾਲਾ ਜੀਰਾ (Kala Jeera)
• Sanskrit: कृष्णजीरक (Krishna Jeeraka)