Shankh Jira Churna / Shankh Jeera Powder / शंख जीरा पाउडर

Shankh Jira Churna / Shankh Jeera Powder / शंख जीरा पाउडर

Short Description (4–5 lines):

Shankh Jira Churna, also known as Shankh Jeera Powder, is a traditional Ayurvedic spice-herb powder derived from Carum bulbocastanum. It has been valued for centuries in Ayurveda for its aromatic, digestive-supportive, and balancing qualities. Used in traditional households and formulations, it helps promote overall well-being when consumed as advised by experts.

Benefits (4–5 Bullet Points – Google Policy–Safe):

• Traditionally used in Ayurveda to support healthy digestion*
• Known for its natural aromatic and cleansing properties*
• Commonly used in culinary and Ayurvedic preparations*
• Helps balance Vata and Kapha doshas according to Ayurveda*
• Supports natural wellness and daily vitality*

*As per Ayurvedic texts; not intended for diagnosis, treatment, or cure.

How to Take:

Use only as advised by an Ayurvedic expert.
Traditionally, 1–2 grams of Shankh Jira Churna may be taken with warm water or honey before meals.

Ingredients:

100% Pure Shankh Jeera (Carum bulbocastanum) Powder – naturally dried and finely ground.

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Common Names:

Shankh Jira, Shankh Jeera, Shankh Jeeraka, Shankhajiraka, Carum bulbocastanum, Black Cumin

Scientific Name:

Carum bulbocastanum

Regional & Other Language Names:

• Sanskrit: Shankhajiraka / Shankha Jira
• Hindi: शंख जीरा
• Marathi: शंख जीरे
• Gujarati: શંખ જીરુ
• Tamil: சங்க ஜீரகம் (Sanga Jeeragam)
• Telugu: శంఖ జీరా (Shankha Jeera)
• Kannada: ಶಂಖ ಜೀರಿಗೆ
• Malayalam: ശംഖ ജീരകം
• Punjabi: ਸ਼ੰਖ ਜੀਰਾ
• Bengali: শঙ্খ জিরা
• Urdu: شنکھ جیرہ
• English: Shankh Jira / Shankh Jeera / Carum bulbocastanum