Singoda Churna / Singhara Powder / सिंघारा पाउडर / Singhada Powder / Singhara Powder / Water Chestnut / Trapa Bispinosa

Singoda Churna / Singhara Powder (Water Chestnut / Trapa bispinosa)

Short Description (4–5 lines):

Singoda Churna, also known as Singhara or Water Chestnut Powder, is a natural superfood used in traditional diets for nourishment and energy. It is prepared from dried water chestnuts and is valued for its natural cooling, strengthening, and revitalizing properties. This finely milled powder is 100% pure, plant-based, and preservative-free.

Key Benefits (4–5 Bullet Points):

• Naturally supports energy and vitality
• Traditionally used as a nourishing food during fasting
• May help promote internal cooling and hydration
• Known to support digestion and body balance
• A rich natural source of essential minerals and carbohydrates

How to Take:

As advised by an expert or as directed by a qualified practitioner.

Ingredients:

100% Pure Dried Water Chestnut (Singoda / Singhara) Powder

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Common Names:

Singoda, Singhara, Singhada, Water Chestnut, Trapa Bispinosa, Paniphal

Scientific Name:

Trapa bispinosa (Water Chestnut)

Regional Language Names:

• Hindi: Singhara / Singhada / Paniphal
• Sanskrit: Shringataka
• Marathi: Singada
• Tamil: Paniphalam
• Telugu: Jal Singada
• Gujarati: Singhoda
• Malayalam: Jalaphalam
• Kannada: Neerphala