Soya Bean / सोयाबीन / Glycine max (Raw)
Short Description (4–5 lines):
Soya Bean is a nutrient-rich plant food widely valued for its natural protein and fiber content. It is an excellent ingredient for healthy meals and vegetarian diets. These raw soybeans are naturally grown, unprocessed, and full of essential nutrients that support overall wellness. Ideal for preparing soya milk, tofu, or adding to your daily diet.
Key Benefits (4–5 bullet points):
- Excellent source of natural plant-based protein
- Supports balanced and nutritious meals
- Naturally rich in fiber and essential amino acids
- Suitable for vegetarians and fitness enthusiasts
- Helps maintain overall vitality and energy*
*Based on nutritional value; no medical claims made.
How to Take:
As advised by an expert. Commonly soaked overnight and boiled or used to prepare soya milk, tofu, or other homemade dishes.
Ingredients:
100% Pure Soya Bean (Glycine max) – Unprocessed, Raw
Generic Keywords:
soybean raw, soya beans, soya seeds, plant protein food, vegetarian protein, natural soybeans, high protein legume
SEO Keywords:
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Common Names:
Soya Bean, Soybean, Soy Seeds, Edamame (when immature), Glycine max
Scientific Name:
Glycine max
Regional Names:
- Hindi: सोयाबीन
- Marathi: सोयाबीन
- Tamil: சோயாபீன்
- Telugu: సోయాబీన్
- Kannada: ಸೊಯಾಬೀನ್
- Malayalam: സോയാബീൻ
- Gujarati: સોયાબીન
- Bengali: সয়াবিন
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