Soya Bean Chunks / सोयाबीन चंक्स

Soya Bean Chunks / सोयाबीन चंक्स (Raw)

Short Description (4–5 lines):

Soya Bean Chunks are a natural, plant-based protein source made from pure soybeans. Known for their high protein and fiber content, they’re a healthy and versatile ingredient for everyday meals. Naturally processed and unflavored, these raw chunks absorb spices beautifully and are perfect for curries, pulao, or snacks.

Key Benefits (4–5 bullet points):

• Rich source of plant-based protein and fiber
• Supports muscle health and energy*
• Ideal for vegetarian and vegan diets
• Easily absorbs flavors for delicious cooking
• Naturally cholesterol-free and low in fat*

*Based on nutritional value; no medical or disease claims made.

How to Take:

As advised by an expert. Generally, soak in warm water for 10–15 minutes, squeeze out excess water, and cook as part of your meal.

Ingredients:

100% Pure Soya Bean Chunks (Raw, Unflavored, Plant-Based Protein)

Generic Keywords:

soya chunks, raw soya bean chunks, vegetarian protein, soy nuggets, high protein food, healthy plant protein

SEO Keywords:

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Common Names:

Soya Chunks, Soy Nuggets, Soy Protein Chunks, Nutrela, Textured Vegetable Protein (TVP)

Scientific Name:

Glycine max

Regional Names:

• Hindi: सोयाबीन चंक्स / सोया नगेट्स
• Marathi: सोयाबीन तुकडे
• Tamil: சோயா பீன் துண்டுகள்
• Telugu: సోయాబీన్ ముక్కలు
• Kannada: ಸೊಯಾಬೀನ್ ಚಂಕ್ಸ್
• Malayalam: സോയാബീൻ കഷണങ്ങൾ
• Gujarati: સોયાબીન ચંક્સ
• Bengali: সয়াবিন টুকরা