Stevia Pan Churna / Stevia Pan Powder / Madhu Tulsi Powder / स्टीविया पान चूर्ण / Mithi Tulsi / Stivia Leaves Powder / Stevia Rebaudiana

Stevia Pan Churna / Madhu Tulsi Powder / Stevia rebaudiana (Raw & Natural)

Short Description (4–5 lines):

Stevia Pan Churna, also known as Madhu Tulsi or Mithi Tulsi, is a natural herbal sweetener derived from the leaves of Stevia rebaudiana. It offers a pleasant sweetness without calories and is often used as a healthy substitute for sugar. Known for its natural origin and pure taste, Stevia Powder is ideal for beverages, herbal formulations, and wellness recipes.

Key Benefits (4–5 bullet points):

• Natural plant-based sweetener with zero calories
• Traditionally known to support balanced wellness*
• Can be used in teas, herbal drinks, and foods
• Ideal for people seeking natural sugar alternatives
• 100% pure, chemical-free, and plant-derived

*Based on traditional usage; no medical or disease claims made.

How to Take:

As advised by an expert. Commonly used as a natural sweetener — add ¼ to ½ teaspoon to tea, coffee, or beverages as per taste preference.

Ingredients:

100% Pure Stevia Leaf Powder (Stevia rebaudiana)

Generic Keywords:

stevia powder, madhu tulsi powder, mithi tulsi churna, natural sweetener, herbal sugar substitute, stevia leaves powder

SEO Keywords:

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Common Names:

Stevia, Mithi Tulsi, Madhu Tulsi, Sweet Leaf, Sugar Leaf, Stevia Pan Churna, Stevia Pan Powder

Scientific Name:

Stevia rebaudiana

Regional Names:

• Hindi: स्टीविया पान चूर्ण / मीठी तुलसी / मधु तुलसी
• Marathi: स्टेव्हिया पान चूर्ण
• Tamil: ஸ்டீவியா இலை தூள்
• Telugu: స్టీవియా ఆకుల పొడి
• Kannada: ಸ್ಟೀವಿಯಾ ಎಲೆ ಪುಡಿ
• Malayalam: സ്റ്റീവിയ പൊടി
• Bengali: স্টিভিয়া গুঁড়ো
• Gujarati: સ્ટીવિયા પાઉડર