Stevia Pan Dry/ Stevia Pan / Madhu Tulsi / स्टीविया पान / Mithi Tulsi / Stivia Leaves / Stevia Rebaudiana

Stevia Pan Dry / Mithi Tulsi / Stevia rebaudiana (Raw & Natural Leaves)

Short Description (4–5 lines):

Stevia Pan Dry Leaves, also known as Mithi Tulsi or Madhu Tulsi, are natural herbal sweet leaves derived from the Stevia rebaudiana plant. These leaves are known for their pleasantly sweet taste and are used as a natural alternative to refined sugar. Dried and carefully processed, they retain their natural sweetness and purity for daily use in beverages and herbal preparations.

Key Benefits (4–5 bullet points):

• Natural herbal sweetener with zero calories
• Traditionally known to support balanced wellness*
• Suitable for teas, herbal drinks, and desserts
• 100% pure, dried, and chemical-free leaves
• Ideal sugar substitute for daily use

*Based on traditional uses; no medical or therapeutic claims made.

How to Take:

As advised by an expert. Usually, 1–2 dried Stevia leaves can be added to herbal teas, hot water, or other beverages for natural sweetness.

Ingredients:

100% Dried Stevia Leaves (Stevia rebaudiana)

Generic Keywords:

stevia dry leaves, mithi tulsi leaves, madhu tulsi, natural sweetener, herbal sugar substitute, stevia plant leaves

SEO Keywords:

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Common Names:

Stevia, Mithi Tulsi, Madhu Tulsi, Sweet Leaf, Sugar Leaf, Stevia Pan, Stivia

Scientific Name:

Stevia rebaudiana

Regional Names:

• Hindi: स्टीविया पान / मीठी तुलसी / मधु तुलसी
• Marathi: स्टेव्हिया पाने / गोड तुलसी
• Tamil: ஸ்டீவியா இலைகள்
• Telugu: స్టీవియా ఆకులు
• Kannada: ಸ್ಟೀವಿಯಾ ಎಲೆಗಳು
• Malayalam: സ്റ്റീവിയ ഇലകൾ
• Bengali: স্টিভিয়া পাতা
• Gujarati: સ્ટીવિયા પાન