Stone Flower / पत्थर फूल / दगडी फुल / Parmotrema perlatum

Stone Flower / पत्थर फूल / दगडी फुल (Parmotrema perlatum) – Raw Natural Spice

Short Description (4–5 lines):

Stone Flower, also known as Dagad Phool or Pathar Phool, is a naturally grown dried lichen widely used in traditional Indian cooking. It adds a unique earthy aroma and smoky flavour to curries and spice blends. Known for its natural origin and purity, Stone Flower has been valued in both culinary and traditional wellness systems for generations.

Key Benefits (4–5 bullet points):

• Adds authentic aroma and flavour to curries and masalas
• Naturally occurring aromatic spice used in Ayurvedic kitchens *
• Traditionally valued for its balancing and warming nature *
• Free from artificial colors and preservatives
• 100 % pure, sun-dried and hand-picked

*As described in traditional Ayurvedic literature; no medical claims made.

How to Take / Use:

As advised by an expert. Commonly used as a spice — roast lightly and add to masalas or curries for rich flavour and aroma.

Ingredients:

100 % Natural Stone Flower (Parmotrema perlatum) – Raw Dried Lichen

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stone flower, dagad phool, pathar phool, parmotrema perlatum, indian spice, herbal lichen, ayurvedic spice

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Common Names:

Stone Flower, Dagad Phool, Pathar Phool, Kalpasi, Dagar Phool, Black Stone Flower

Scientific Name:

Parmotrema perlatum

Regional Names:

• Hindi: पत्थर फूल
• Marathi: दगडी फुल / डगड फूल
• Tamil: கற்பாசி (Kalpasi)
• Telugu: కల్పాసి పువ్వు
• Kannada: ಕಲ್ಪಾಸಿ ಹೂವು
• Malayalam: കലപ്പാശി
• Bengali: পাথর ফুল
• Gujarati: પથ્થર ફૂલ