Supari Chikni - Supari Lal - Supari Aasam - Beetel Nut - Areca catechu

Supari Chikni / Supari Lal / Supari Aasam / Betel Nut / Areca Catechu (Raw & Natural)

Short Description (4–5 lines):

Supari, also known as Betel Nut or Areca Catechu, is a natural seed from the Areca palm widely used across India and Southeast Asia. Traditionally valued for its refreshing, aromatic, and stimulating properties, Supari holds an important place in Ayurvedic and cultural practices. This raw, natural Supari is ideal for traditional preparation, pooja, or household use.

Key Benefits (4–5 bullet points):

• Traditionally used for refreshing and aromatic purposes*
• Mentioned in Ayurveda for supporting oral care and freshness*
• Commonly used in cultural and spiritual rituals across India
• Natural, handpicked, and free from preservatives
• Can be used in herbal blends, mouth fresheners, or traditional powders

*Based on Ayurvedic and cultural texts; no medical or therapeutic claims made.

How to Take:

As advised by an expert. Generally used in powdered or sliced form for traditional purposes, as an ingredient in mouth fresheners, or in pooja rituals.

Ingredients:

100% Natural Betel Nut (Areca catechu) – Raw and Unprocessed

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Common Names:

Supari, Betel Nut, Areca Nut, Areca Catechu, Puga, Supari Lal, Supari Aasam

Scientific Name:

Areca catechu

Regional Names:

• Hindi: सुपारी / पान सुपारी
• Marathi: सुपारी / सुपारी लाल
• Tamil: பாக்கு
• Telugu: వక్క
• Kannada: ಅಡಿಕೆ
• Malayalam: അടക്ക / പാക്ക്
• Bengali: সুপারি
• Gujarati: સુપારી