Szechuan Pepper / Teppal / Tejohva / Tumur / Triphal / Zanthoxylum alatum (Raw & Natural)
Short Description (4–5 lines):
Szechuan Pepper, also known as Teppal or Triphal, is a unique aromatic spice traditionally used in culinary and herbal traditions. Known for its distinct tangy and numbing flavor, it adds depth and aroma to various cuisines. Naturally sourced from Zanthoxylum alatum plants, this spice is pure, unprocessed, and sun-dried to retain its natural oils and flavor.
Key Benefits (4–5 bullet points):
- Traditionally valued for its aromatic and digestive-supporting properties*
- Enhances flavor and aroma in food preparations naturally
- Known for its distinctive numbing, tangy taste profile
- Naturally rich in essential oils and antioxidants*
- 100% raw, pure, and free from additives or preservatives
*As described in traditional culinary and herbal texts; no therapeutic or disease-related claims made.
How to Take / Use:
As advised by an expert. Commonly used in spice blends, curries, soups, and traditional herbal recipes. Can also be roasted lightly before use to enhance aroma and flavor.
Ingredients:
100% Natural Szechuan Pepper (Zanthoxylum alatum) dried fruit and husk.
Generic Keywords:
teppal spice, szechuan pepper, triphal herb, zanthoxylum alatum, tumur spice, tejohva, triphal seeds, indian szechuan pepper
SEO Keywords:
buy szechuan pepper online, teppal spice india, zanthoxylum alatum, triphal spice, tumur herb, natural teppal pepper, indian szechuan pepper
Common Names:
Szechuan Pepper, Teppal, Triphal, Tejohva, Tumur, Timur, Indian Szechuan Pepper, Hill Pepper
Scientific Name:
Zanthoxylum alatum
Regional Names:
- Hindi: तीखल / तिमूर / त्रिफल
- Marathi: टेप्पल / त्रिफळ
- Nepali: टिमुर
- Tamil: திமில் மிளகு
- Telugu: తుముర మిరియాలు
- Kannada: ತೆಪ್ಪಲು
- Malayalam: തെപ്പൽ
- Bengali: তেপ্পল / তিমুর
- Gujarati: ટેપ્પલ
- Urdu: تِمور
About Us
We are top rated on google for selling ayurvedic products online We are online jadibuti store or shop and sells more than 1000 ayurvedic medicines online