Tamarind without seed / बिना बीज के इमली / Eamli / Imali / Tamarindus indica

Tamarind Without Seed / बिना बीज के इमली / Tamarindus indica (Raw & Natural)

Short Description (4–5 lines):

Tamarind Without Seed, also known as Imli or Eamli, is a natural fruit widely used in Indian cooking and traditional practices. Known for its tangy flavor and refreshing aroma, tamarind adds a delicious sourness to curries, chutneys, and beverages. Our deseeded tamarind is naturally sun-dried, pure, and free from artificial preservatives or colors.

Key Benefits (4–5 bullet points):

• Adds authentic tangy flavor to traditional dishes and drinks
• Traditionally used to support digestion and freshness after meals*
• Rich in natural acids and plant nutrients*
• Helps balance taste (Rasa) in Ayurvedic cuisine
• 100% pure, seedless, and free from chemicals

*As per traditional and culinary uses; not a medical claim.

How to Take:

As advised by an expert. Commonly used 1–2 tablespoons in cooking or chutneys, or soaked in warm water to prepare natural tamarind extract.

Ingredients:

Pure Tamarind Fruit (Tamarindus indica) — deseeded, sun-dried, and raw.

Generic Keywords:

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SEO Keywords:

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Common Names:

Tamarind, Imli, Eamli, Imali, Indian Tamarind, Seedless Tamarind

Scientific Name:

Tamarindus indica

Regional Names:

• Hindi: इमली / बिना बीज की इमली
• Marathi: चिंच
• Tamil: புளி (Puli)
• Telugu: చింతపండు (Chintapandu)
• Kannada: ಹುಣಸೆಹಣ್ಣು (Hunasehannu)
• Malayalam: പുളി (Puli)
• Bengali: তেতুল (Tetul)
• Gujarati: આમલી
• Sanskrit: आम्लिका