Tej Patta Powder / तेज पत्ता पाउडर / Cinnamomum Tamala

Tej Patta Powder / तेज पत्ता पाउडर / Cinnamomum tamala / Indian Bay Leaf Powder

Short Description (4–5 Lines):

Tej Patta Powder, derived from the aromatic leaves of Cinnamomum tamala, is a traditional Indian spice known for its distinctive flavor and natural wellness properties. Often used in Ayurveda and culinary preparations, it supports natural balance and vitality. Our Tej Patta Powder is 100% pure, finely ground, and free from artificial additives — perfect for everyday use in herbal and culinary blends.

Benefits (4–5 Bullet Points):

• Traditionally valued for its aromatic and digestive-supporting nature
• Adds natural flavor and aroma to food and herbal preparations
• Supports internal balance and overall wellness naturally
• Used in traditional Ayurvedic and culinary applications
• 100% pure, natural, and chemical-free powder

How to Take:

To be used only as advised by an Ayurvedic expert or culinary professional, or added in moderate quantity to food or herbal drinks.

Ingredients:

100% Pure Tej Patta (Cinnamomum tamala) Leaf Powder

Generic Keywords:

Tej patta, Indian bay leaf, Cinnamomum tamala, bay leaf powder, Ayurvedic herbs, Indian spices, aromatic herbs, herbal powder, traditional Indian leaf powder

SEO Keywords:

Tej patta powder, Indian bay leaf, Cinnamomum tamala, Ayurvedic herb, bay leaf powder, spice powder, herbal leaf powder, तेज पत्ता पाउडर, natural aromatic herb

Common Names:

• English: Indian Bay Leaf, Malabar Leaf, Cinnamon Leaf
• Sanskrit: Tamalpatra, Patra, Sthula-patra
• Hindi: तेज पत्ता
• Tamil: இலவங்கப்பட்டை இலை (Ilavangappattai Ilai)
• Telugu: తేజపత్తా పొడి (Tejapatta Podi)
• Kannada: ತೇಜಪತ್ರೆ ಪುಡಿ (Tejapatre Pudi)
• Malayalam: വാഗൈ ഇല പൊടി (Vagai Ila Podi)
• Bengali: তেজপাতা গুড়া (Tejpata Gura)

Scientific Name:

Cinnamomum tamala (Family: Lauraceae)