Tejbal Powder Churna Tejbal - Tejphal - Tej bal - Zanthoxylum Armatum

Tejbal Powder / Tejphal Churna / Tejbal Churna / Zanthoxylum armatum

Short Description (4–5 lines):

Tejbal Powder, also known as Tejphal Churna, is a natural herbal powder made from the dried fruits of Zanthoxylum armatum — a traditional aromatic spice and Ayurvedic herb. Known for its warming nature, tangy aroma, and rich traditional value, this powder is commonly used in herbal blends and culinary preparations. It’s 100% pure, finely ground, and free from chemicals or additives.

Key Benefits (4–5 bullet points):

• Traditionally used in Ayurveda for maintaining natural digestive comfort*
• Adds aromatic flavor and warmth to herbal teas and food preparations
• Known for its balancing nature and rejuvenating aroma*
• Commonly used in traditional remedies and spice blends
• 100% pure, natural, and chemical-free

*As per Ayurvedic references; not a medical or therapeutic claim.

How to Take:

As advised by an Ayurvedic expert. Commonly ¼–½ teaspoon once or twice daily, mixed with warm water, honey, or used in culinary dishes as per traditional practice.

Ingredients:

Pure Tejbal (Zanthoxylum armatum) fruit — sun-dried and ground into fine powder.

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Common Names:

Tejbal, Tejphal, Timur, Indian Pepper, Mountain Pepper, Toothache Tree Powder

Scientific Name:

Zanthoxylum armatum DC

Regional Names:

• Hindi: तेजफल चूर्ण / तेजबल पाउडर
• Marathi: तेजबल पूड
• Tamil: தெஜ்பால் தூள்
• Telugu: తేజ్ఫాల్ పొడి
• Kannada: ತೇಜ್ಫಲ್ ಪುಡಿ
• Malayalam: തേജ്പാൽ പൊടി
• Bengali: তেজফল গুঁড়া
• Gujarati: તેજફળ પાઉડર
• Nepali: टिमुर पाउडर
• Sanskrit: तेजफल चूर्ण