Tejbal Powder / Tejphal Churna / Tejbal Churna / Zanthoxylum armatum
Short Description (4–5 lines):
Tejbal Powder, also known as Tejphal Churna, is a natural herbal powder made from the dried fruits of Zanthoxylum armatum — a traditional aromatic spice and Ayurvedic herb. Known for its warming nature, tangy aroma, and rich traditional value, this powder is commonly used in herbal blends and culinary preparations. It’s 100% pure, finely ground, and free from chemicals or additives.
Key Benefits (4–5 bullet points):
- Traditionally used in Ayurveda for maintaining natural digestive comfort*
- Adds aromatic flavor and warmth to herbal teas and food preparations
- Known for its balancing nature and rejuvenating aroma*
- Commonly used in traditional remedies and spice blends
- 100% pure, natural, and chemical-free
*As per Ayurvedic references; not a medical or therapeutic claim.
How to Take:
As advised by an Ayurvedic expert. Commonly ¼–½ teaspoon once or twice daily, mixed with warm water, honey, or used in culinary dishes as per traditional practice.
Ingredients:
Pure Tejbal (Zanthoxylum armatum) fruit — sun-dried and ground into fine powder.
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Common Names:
Tejbal, Tejphal, Timur, Indian Pepper, Mountain Pepper, Toothache Tree Powder
Scientific Name:
Zanthoxylum armatum DC
Regional Names:
- Hindi: तेजफल चूर्ण / तेजबल पाउडर
- Marathi: तेजबल पूड
- Tamil: தெஜ்பால் தூள்
- Telugu: తేజ్ఫాల్ పొడి
- Kannada: ತೇಜ್ಫಲ್ ಪುಡಿ
- Malayalam: തേജ്പാൽ പൊടി
- Bengali: তেজফল গুঁড়া
- Gujarati: તેજફળ પાઉડર
- Nepali: टिमुर पाउडर
- Sanskrit: तेजफल चूर्ण
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