Tejbal Tejbal - Tejphal - Tej bal - Zanthoxylum Armatum

Tejbal / Tej Phal / Tejphal / Yellow Wood Tree / Zanthoxylum armatum

Short Description (4–5 lines):

Tejbal, also known as Tejphal or Zanthoxylum armatum, is a traditional Ayurvedic spice and herb recognized for its distinct aroma and pungent flavor. It has been used for centuries in Indian households for culinary, aromatic, and wellness purposes. Our Tejbal is naturally harvested, sun-dried, and 100% pure without any artificial preservatives or colors.

Key Benefits (4–5 bullet points):

• Traditionally used in Ayurveda for digestive and aromatic properties*
• Adds a distinctive flavor and aroma to food and herbal blends
• Known for its naturally warming and balancing nature*
• Used in traditional formulations and home remedies for generations*
• 100% natural, chemical-free, and ethically sourced

*As per Ayurvedic texts; no therapeutic or medical claims made.

How to Take:

As advised by an Ayurvedic expert. Generally used in small quantities (a few seeds or powder form) in cooking, herbal teas, or as an ingredient in Ayurvedic formulations.

Ingredients:

Pure Tejbal (Zanthoxylum armatum) fruit – naturally dried and unprocessed.

Generic Keywords:

tejbal, tejphal, zanthoxylum armatum, yellow wood tree fruit, herbal spice, ayurvedic tejphal, mountain pepper, wild pepper

SEO Keywords:

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Common Names:

Tejbal, Tejphal, Toothache Tree, Winged Prickly Ash, Indian Pepper, Mountain Pepper

Scientific Name:

Zanthoxylum armatum DC

Regional Names:

• Hindi: तेजफल / तेजबल
• Marathi: तेजबल / तिखटफळ
• Tamil: தெஜ்பால் மரம்
• Telugu: తేజ్ఫాల్ వృక్షం
• Kannada: ತೇಜ್ಫಲ್ ಮರ
• Malayalam: തേജ്പാൽ ഫലം
• Bengali: তেজফল
• Gujarati: તેજફળ
• Nepali: Timur / टिमुर
• Sanskrit: तेजवृक्ष / तेजफल