THYMOL

Thyme / अजवायन के फूल / Thymus vulgaris (Raw & Natural Herb)

Short Description (4–5 lines):

Thyme, scientifically known as Thymus vulgaris, is a fragrant Mediterranean herb used for centuries in traditional cooking and wellness practices. Known for its refreshing aroma and flavor, it enhances food taste and blends well with herbal teas. Our raw Thyme is 100% natural, carefully dried, and free from artificial additives, ensuring its authentic aroma and purity.

Key Benefits (4–5 bullet points):

• Adds rich aroma and earthy flavor to food and herbal blends
• Traditionally used to support digestion and freshness*
• Commonly added to teas, soups, and seasoning mixes
• Known in Ayurveda and European herbalism for balancing properties*
• 100% pure, sun-dried, and chemical-free

*As per traditional and culinary uses; not a medical claim.

How to Take / Use:

As advised by an expert. Commonly used in small amounts as a seasoning, herbal infusion, or blended into warm water and teas for flavor and freshness.

Ingredients:

Pure, naturally dried Thyme (Thymus vulgaris)

Generic Keywords:

thyme, ajwain ke phool, thymus vulgaris, dried thyme leaves, herbal thyme, thyme spice, natural thyme herb, thyme raw

SEO Keywords:

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Common Names:

Thyme, Ajwain ke Phool, Thymus, Garden Thyme, Common Thyme

Scientific Name:

Thymus vulgaris

Regional Names:

• Hindi: अजवायन के फूल
• Marathi: अजवायन फुल
• Tamil: தைம் இலை (Thyme Ilai)
• Telugu: తైమ్ మొక్క
• Kannada: ತೈಮ್ ಸಸ್ಯ
• Malayalam: തൈം ഇലകൾ
• Gujarati: થાઈમ
• Bengali: থাইম পাতা
• Nepali: थाइम
• Sanskrit: वयाल्लक / अजमोदपुष्प