Trikatu powder Ginger Kalimiri Pippli | Organic and 100% Natural |

Trikatu Powder (Ginger + Black Pepper + Long Pepper) | Organic & 100% Natural

Short Description (4–5 lines):

Trikatu Powder is a traditional Ayurvedic blend of Ginger (Zingiber officinale), Black Pepper (Piper nigrum), and Long Pepper (Piper longum) — three powerful herbs known as “the three pungents.” Traditionally valued for supporting digestion and metabolism, Trikatu has been part of Ayurvedic daily wellness routines for centuries. Our Trikatu is 100% natural, organically sourced, and free from preservatives or chemicals.

Key Benefits (4–5 bullet points):

• Traditionally used to support natural digestion and metabolism*
• Helps maintain internal balance and vitality in daily life*
• Commonly used in Ayurvedic formulations to promote energy*
• Rich in natural plant compounds and antioxidants*
• 100% organic, pure, and preservative-free

*As per traditional Ayurvedic knowledge; not a therapeutic or medical claim.

How to Take / Use:

As advised by an Ayurvedic expert. Commonly ½ teaspoon once or twice daily with warm water, honey, or ghee before meals, depending on individual needs.

Ingredients:

Pure blend of Ginger (Zingiber officinale), Black Pepper (Piper nigrum), and Long Pepper (Piper longum)

Generic Keywords:

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Common Names:

Trikatu, Trikatu Churna, Trikatu Powder, Three Pungents Blend, Herbal Digestive Mix

Scientific Names:

• Zingiber officinale (Ginger / Sunthi)
• Piper nigrum (Black Pepper / Maricha)
• Piper longum (Long Pepper / Pippali)

Regional / Language Names:

• Hindi: त्रिकटु चूर्ण / अदरक काली मिर्च पिप्पली
• Marathi: त्रिकटु चूर्ण / सुंठ मिरी पिंपळी
• Gujarati: ત્રિકટુ ચૂર્ણ
• Tamil: திரிகடு தூள் (Thirikadu Thool)
• Telugu: త్రికటు పొడి (Trikatu Podi)
• Kannada: ತ್ರಿಕಟು ಪುಡಿ (Trikatu Pudi)
• Malayalam: ത്രികട് ചൂർണ്ണം (Thrikatu Choornam)
• Bengali: ত্রিকটু চূর্ণ (Trikatu Churṇa)
• Sanskrit: त्रिकटु
• Urdu: تری کٹو