Triphala Kwath Bharad-Trifala त्रिफला -Haritaki Bibhitaki amla

Triphala Kwath Bharad | Trifala (Haritaki – Bibhitaki – Amla) | Ayurvedic Herbal Blend

Short Description (4–5 lines):

Triphala Kwath Bharad is a traditional Ayurvedic blend made from three powerful fruits — Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Amla (Emblica officinalis). Known for its natural cleansing and rejuvenating properties, this herbal decoction mix has been part of Ayurveda for centuries. It helps promote overall balance and supports natural vitality when used under expert guidance.

Key Benefits (4–5 bullet points):

• Traditionally used for internal cleansing and rejuvenation*
• Supports digestive balance and natural detoxification*
• Helps maintain overall wellness and vitality*
• Contains natural antioxidants and rejuvenating herbs*
• 100% natural, pure, and free from chemicals

*As per traditional Ayurvedic references; not a medical or therapeutic claim.

How to Take / Use:

As advised by an Ayurvedic expert. Commonly, 5–10g of Triphala Kwath Bharad is boiled in 200ml of water until half remains. Strain and consume once or twice daily as per recommendation.

Ingredients:

Pure blend of Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and Amla (Emblica officinalis)

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Common Names:

Triphala Kwath, Trifala Kwath Bharad, Triphala Decoction Mix, Haritaki-Bibhitaki-Amla Blend

Scientific Names:

• Terminalia chebula (Haritaki)
• Terminalia bellirica (Bibhitaki)
• Emblica officinalis (Amla)

Regional / Language Names:

• Hindi: त्रिफला क्वाथ भरड
• Marathi: त्रिफळा क्वाथ भरड
• Gujarati: ત્રિફલા ક્વાથ ભરડ
• Tamil: திரிபலா க்வாத் பொடி (Thiripala Kwath Podi)
• Telugu: త్రిఫలా క్వాత్ పొడి (Triphala Kwath Podi)
• Kannada: ತ್ರಿಫಲ ಕ್ವಾತ್ ಪುಡಿ
• Malayalam: ത്രിഫല ക്വാത് പൊടി
• Bengali: ত্রিফলা কোয়াথ গুড়া
• Sanskrit: त्रिफला क्वाथ
• Urdu: تریفلا کاڑھا پاؤڈر