White Pepper / सफ़ेद मिर्च / Piper Nigrum

White Pepper / सफ़ेद मिर्च / Piper nigrum (Raw)

Short Description (4–5 Lines):

White Pepper (Piper nigrum) is a naturally dried spice derived from fully ripened pepper berries. Known in Ayurveda for its warming and digestive qualities, it adds a distinct, earthy flavor to food. Traditionally valued for maintaining internal balance, White Pepper is a pure, natural spice that enhances taste and overall wellness.

Benefits (4–5 Bullet Points):

• Traditionally known to support digestion and metabolism
• Helps maintain internal warmth and balance
• Naturally rich in antioxidants and essential oils
• Enhances food flavor and promotes appetite
• 100% pure, naturally dried, and preservative-free

How to Take:

As advised by an Ayurvedic expert or culinary professional.

Ingredients:

100% Pure White Pepper (Piper nigrum) – naturally sun-dried and cleaned pepper berries.

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Common Names:

• English: White Pepper, Peppercorn
• Sanskrit: Maricha Shukla
• Hindi: सफ़ेद मिर्च
• Tamil: வெள்ளை மிளகு (Vellai Milagu)
• Telugu: తెల్ల మిరియాలు (Tella Miriyalu)
• Kannada: ಬಿಳಿ ಮೆಣಸು (Bili Menasu)
• Malayalam: വെളുത്ത കുരുമുളക് (Velutha Kurumulak)
• Bengali: সাদা মরিচ (Sada Morich)

Scientific Name:

Piper nigrum (Family: Piperaceae)