Sabja Seeds / Tukmaria Seeds / Falooda Seeds / Sweet Basil Seeds

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Sabja Seeds / Tukmaria Seeds / Falooda Seeds / Sweet Basil Seeds (Raw)

Short Description (4–5 Lines):

Sabja Seeds, also known as Tukmaria or Sweet Basil Seeds, are tiny black seeds derived from the Ocimum basilicum plant. Popular in traditional Indian beverages and desserts like falooda, these seeds are naturally rich in fiber and plant-based nutrients. When soaked in water, they develop a gelatinous texture and are enjoyed for their cooling and refreshing properties.


Benefits (4–5 Bullet Points – Google Policy Safe):

  • Naturally rich in fiber and plant-based nutrients*
  • Traditionally used in cooling drinks and healthy desserts*
  • Helps maintain hydration and freshness during hot weather*
  • Known to support digestive comfort and lightness*
  • Commonly used in falooda, sherbets, and smoothies*

*As per traditional and nutritional references; no medical claims are made.


How to Take:

Use as advised by a nutritionist or expert.
Traditionally, soak 1 teaspoon of Sabja Seeds in water for 10–15 minutes before adding to drinks, desserts, or smoothies.


Ingredients:

100% Pure Sabja Seeds (Ocimum basilicum) – Naturally Dried & Raw


Generic Keywords:

sabja seeds, tukmaria, sweet basil seeds, falooda seeds, basil seeds for drinks, edible seeds, natural sabja, tukmalanga, healthy beverage ingredients.


SEO Keywords:

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Common Names:

Sabja Seeds, Tukmaria, Falooda Seeds, Basil Seeds, Tukmalanga, Sweet Basil Seeds, Indian Basil Seeds.


Scientific Name:

Ocimum basilicum L.


Regional / Other Language Names:

  • Sanskrit: Tulasi Beeja
  • Hindi: सब्जा बीज / तुकमरिया
  • Marathi: तुकमरिया / सबजा
  • Gujarati: તુકમરિયા
  • Tamil: சப்ஜா விதைகள் (Sabja Vidhaigal)
  • Telugu: తుక్మరియా గింజలు
  • Kannada: ತುಕಮಾರಿಯಾ ಬೀಜಗಳು
  • Malayalam: സബ്ജ വിത്തുകൾ
  • Punjabi: ਤੁਕਮਰਿਆ ਬੀਜ

English: Sabja Seeds / Tukmaria / Sweet Basil Seeds / Falooda Seeds

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