Yellow Mustard Seed / पीली सरसों बीज / Brassica alba

Yellow Mustard Seeds / पीली सरसों बीज / Brassica alba (Raw)

Short Description (4–5 Lines):

Yellow Mustard Seeds (Brassica alba) are aromatic, nutrient-rich seeds traditionally used in Ayurveda and Indian kitchens for their natural warming and flavor-enhancing qualities. Known for supporting digestion and vitality, these golden seeds add a unique pungent taste and wellness value to daily meals. Naturally sourced and chemical-free.

Benefits (4–5 Bullet Points):

• Traditionally known to support digestion and metabolism
• Adds a warm, aromatic flavor to food preparations
• Helps maintain natural body balance and vitality
• Widely used in Ayurvedic formulations and culinary recipes
• 100% pure, natural, and unpolished seeds

How to Take:

As advised by an Ayurvedic expert or culinary professional.

Ingredients:

100% Pure Yellow Mustard Seeds (Brassica alba) – naturally dried and unprocessed.

Generic Keywords:

Yellow mustard, Brassica alba, mustard seeds, Ayurvedic spices, yellow sarson, natural mustard, organic mustard seeds, pīli sarson beej

SEO Keywords:

Yellow Mustard Seeds, Brassica alba, पीली सरसों, Ayurvedic mustard, natural mustard seeds, Brassica alba seeds, pure mustard, culinary herbs

Common Names:

• English: Yellow Mustard Seeds, White Mustard
• Sanskrit: Rajika, Sarshapa
• Hindi: पीली सरसों / सरसों के बीज
• Tamil: கடுகு விதைகள் (Kadugu Vithai)
• Telugu: ఆవాల గింజలు (Avalu Ginjalu)
• Kannada: ಸಾಸಿವೆ ಬೀಜಗಳು (Sasive Beejagalu)
• Malayalam: കടുക് വിത്ത് (Kaduku Vithu)
• Bengali: সরিষার বীজ (Sorsher Beej)

Scientific Name:

Brassica alba (Family: Brassicaceae)