Introduction:
Bharangi (Clerodendrum serratum), a well-known Ayurvedic plant, is valued for its bark, roots, and leaves. Its bark, called Bharangi Chhal or Bhadangi Chaal, has been used in Ayurveda for centuries in various formulations. Traditionally, it supports wellness and balance in the body.
✅ Benefits (Fayde) of Bharangi Chhal:
- Mentioned in Ayurveda for respiratory and digestive support
- Used in classical formulations for balancing doshas
- Traditionally helpful in detoxifying and cleansing practices
- Supports joint and overall body wellness
- Often combined with herbs like Giloy, Amla, or Pippali
🌿 How to Use Bharangi Chhal:
- Decoction (Kadha): Boil bark pieces in water, strain, and consume as per expert advice
- Powder (Churna): Crush into fine powder and mix with honey or warm water
- Herbal Formulations: Combined with other Ayurvedic herbs in churnas or lehyas
- Traditional Ritual Use: Sometimes used in puja offerings as a sacred herb
⚠️ Always consult an Ayurvedic practitioner for dosage and internal use.
❓ FAQs
Q1. What is Bharangi Chhal?
It is the bark of the Bharangi plant (Clerodendrum serratum), used in Ayurveda.
Q2. Can raw bark be used directly?
Usually, it is boiled into decoctions or powdered before use.
Q3. What are its traditional benefits?
Ayurvedic texts mention it for supporting respiratory, digestive, and overall wellness.
Q4. Is it safe for daily use?
Yes, in recommended quantities under expert guidance.
Q5. How is it stored?
In a cool, dry place away from moisture.
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