Intro:
Bindaal Doda, also called Devdali, Bandal Phal, or Thorn Gourd, is a traditional Ayurvedic fruit known for its strong bitterness and medicinal properties. In Ayurveda, it is considered a powerful herb used for balancing doshas and addressing various health concerns.
Benefits / Fayde (traditional claims):
- Traditionally used for managing liver and digestive issues
- Believed to help in fever and detoxification
- Known as a natural purgative in folk remedies
- Used in Ayurveda for skin-related conditions
- May support respiratory wellness and cough relief
How to Use (traditional):
- Powdered form: Taken with warm water under expert advice
- Decoction: Boil pieces in water and drink in small amounts
- Paste: Used externally for certain skin concerns
- Formulations: Commonly included in classical Ayurvedic medicines
FAQ Section:
Q: What is Bindaal Doda used for in Ayurveda?
A: It is used for liver health, digestive balance, and detoxification in traditional practice.
Q: Is it safe to consume raw?
A: It should always be taken in processed form and only under expert guidance.
Q: Why is it called Thorn Gourd?
A: Because of its spiny outer surface, it is commonly known as Thorn Gourd.
Other Names:
Bindaal Doda, Devdali, Bandal Phal, Thorn Gourd, Luffa echinata
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