Introduction:
Triphala Ghanvati, or Trifala Tablets, is a classical Ayurvedic blend of three powerful fruits — Haritaki, Bibhitaki, and Amla — known as “The Three Myrobalans.” Together, they balance all three doshas (Vata, Pitta, and Kapha), gently cleanse the system, and promote long-term wellness.
This classical formulation is widely used in Ayurveda to maintain natural digestion, metabolism, and rejuvenation.
Key Benefits (Fayde):
- Supports natural digestion and metabolism
- Encourages detoxification and internal balance
- Promotes rejuvenation and energy
- Traditionally supports regularity and cleansing
- Helps maintain skin and eye wellness naturally
How to Use:
Take 1–2 tablets twice daily with lukewarm water after meals or as directed by an Ayurvedic expert.
Ingredients & Roles:
- Haritaki (Terminalia chebula): Promotes digestion and detox.
- Bibhitaki (Terminalia bellirica): Aids cleansing and supports respiratory balance.
- Amalaki (Emblica officinalis): Rich in antioxidants, promotes rejuvenation and energy.
FAQs:
Q1: What is Triphala Ghanvati used for?
Traditionally used to promote natural digestion, detoxification, and vitality.
Q2: Can it be taken daily?
Yes, under expert guidance, it can be part of a daily Ayurvedic routine.
Q3: Is it suitable for all ages?
Yes, suitable for adults; consult an expert for dosage.
Q4: Is Triphala Ghanvati vegetarian?
Yes, it is 100% herbal and plant-based.
Q5: Can it help maintain energy?
Yes, its rejuvenating ingredients support overall vitality naturally.
Other Known Names:
Triphala Ghanvati, Trifala Tablets, Haritaki Bibhitaki Amla Tablets, Triphala Vati, Ayurvedic digestive tonic, Trifala Ghan Vati, Ayurvedic rejuvenation formula
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