Intro:
Custard Apple (Annona squamosa), known as Sitaphal in India, is a delicious fruit with seeds that hold traditional value in Ayurveda. While the fruit is eaten, the seeds are generally used externally for hair and skin care practices.
Traditional Benefits / Fayde (Ayurvedic claims):
- Traditionally used in Ayurveda for external hair treatments
- Folk practices suggest seed paste for skin applications
- Known for their strong properties, used carefully under guidance
- Valued in seed-powder form for topical uses
- Contain alkaloids and natural compounds used in traditional formulations
How to Use (traditional methods):
- Hair Pack: Powdered seeds mixed with coconut oil and applied to scalp (folk practice)
- Skin Care: Seed paste applied with turmeric and honey (external use only)
- Pest Repellent: Seed powder used in natural household mixtures
- Churna: Ground seeds used externally as part of Ayurvedic blends
⚠️ Note: Custard apple seeds are not recommended for internal consumption. Always follow expert guidance for external use.
FAQ Section:
Q1: Can Custard Apple Seeds be eaten?
A: No, they are generally used for external applications, not for eating.
Q2: What are the uses of Sitaphal Beej in Ayurveda?
A: Traditionally for hair, scalp, and skin remedies.
Q3: Can the seeds be made into powder?
A: Yes, they are commonly ground into powder for external use.
Q4: Are they safe to use at home?
A: Yes, but only for external application, and ideally under expert guidance.
Other Names:
Sitaphal Beej, Custard Apple Seeds, Annona Squamosa Seeds
https://www.everayu.com/products/custard-apple-seeds-sitaphal-beej
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