5 Simple Traditional Home Uses of Ajmod (Celery Seed)

Ajmod Seeds (Apium graveolens) – natural Ayurvedic spice traditionally used to support digestion and balance, also known as Celery or Parsley Seed.

Introduction

Ajmod’s aromatic flavor and warming qualities make it a staple in many Indian households. Here are five traditional ways to use Ajmod for daily wellness.


🌱 Top 5 Home Remedies

  1. Ajmod Water: Soak 1 tsp Ajmod in a glass of water overnight and drink in the morning.
  2. Ajmod Tea: Boil Ajmod Seeds with ginger and jeera for a warming herbal drink.
  3. Ajmod Masala: Roast Ajmod with black salt and use as a sprinkle over salads or soups.
  4. Ajmod Digestive Mix: Mix Ajmod, Saunf and Jeera powders for a traditional after-meal blend.
  5. Ajmod Oil Infusion: Infuse Ajmod in sesame oil for use in traditional massage practices (Ayurvedic external application).

🔗 Suggested Product Link
👉 Explore Ajmod (Celery Seed / Apium graveolens) – 100 % Natural Ayurvedic Seed for Digestive Harmony.

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