5 Traditional Home Uses of Ajmoda Powder (Celery Seed)

Ajmoda Powder (Apium graveolens) – Ayurvedic celery seed powder traditionally used to support digestion and internal balance, 100 % pure and natural.

🌿 Introduction

Ajmoda Powder is a versatile Ayurvedic ingredient used in traditional household remedies for supporting digestion and balance. Here are five simple ways to incorporate it into daily life.

🌱 Top 5 Home Remedies

  1. Ajmoda Water: Boil 1 tsp Ajmoda Powder in 2 cups of water, cool and drink in small sips.
  2. Digestive Blend: Mix Ajmoda Powder with Jeera and Saunf Powders as a post-meal blend.
  3. Ajmoda Tea: Boil Ajmoda Powder with ginger and lemon for a refreshing tea.
  4. Ajmoda Masala: Roast Ajmoda with black salt and use it as a sprinkle on soups or salads.
  5. Ajmoda Oil Infusion: Add Ajmoda Powder to warm sesame oil and use for external massage (traditional Ayurvedic practice).

🔗 Suggested Product Link
👉 Explore Ajmoda Powder (Celery Seed / Apium graveolens) – Pure Natural Ayurvedic Digestive Support Powder.

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