5 Traditional Home Uses of Green Cardamom (Elaichi Hari) for Flavor & Wellness

🌿 Introduction

Cardamom is a versatile spice found in every Indian kitchen and Ayurvedic tradition. Here are simple, traditional ways to use it daily.

🌱 Top 5 Traditional Home Uses

1. Cardamom Tea: Crush 1–2 pods and boil with tea for a refreshing, soothing beverage.
2. Mouth Freshener: Chew 1 pod after meals for natural freshness.
3. Aromatic Water: Soak cardamom in warm water overnight and sip in the morning.
4. Sweet Dishes: Add crushed cardamom to kheer, halwa, or desserts for aroma.
5. Ayurvedic Blend: Mix with cinnamon and fennel for traditional digestive tea.