Introduction:
Bartang Beej has been used in folk and Ayurvedic remedies for generations. Here are 5 traditional ways it is consumed:
Remedies:
- For Digestion: Seeds soaked in water and consumed in the morning.
- For Cooling: Taken with milk during summer for heat balance.
- For Urinary Comfort: Mixed with honey and consumed (folk practice).
- For Detox: Soaked seeds added to herbal decoctions.
- For General Wellness: Mixed with ghee and sugar for strength.
0 comments