Introduction:
Anardana Afghani is not just a spice – it has also been part of Ayurvedic and folk household remedies for generations. Here are some simple uses.
Home Remedies:
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For Digestion:
– Powder mixed with black salt and cumin after meals. -
For Acidity Balance:
– Decoction of crushed seeds with warm water. -
For Cooling Effect:
– Soaked Anardana water consumed in summer. -
For Oral Freshness:
– Seeds roasted and chewed after meals. -
For Tangy Chutney:
– Ground with mint, coriander, and green chili for a digestive chutney.
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