Introduction:
Anardana Churna has been used in Ayurveda and kitchens for generations. Apart from flavoring food, it has traditional uses in household remedies.
Home Remedies:
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For Digestion:
– Powder mixed with black salt and warm water. -
For Cooling Drink:
– Powder boiled in water and consumed as herbal tea. -
For Acidity Balance:
– Mixed with cumin and honey in small amounts. -
For Oral Freshness:
– Roasted powder chewed after meals. -
For Tangy Chutney:
– Blended with mint and coriander as a digestive chutney.
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