Introduction:
Anardana is not just a spice – it has been part of Indian Ayurvedic home remedies for centuries. Here are some simple household uses.
Home Remedies:
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For Digestion:
– Powdered seeds with black salt and cumin after meals. -
For Cooling Effect:
– Soaked Anardana water consumed in hot weather. -
For Acidity Relief:
– Seeds boiled and taken with a pinch of rock salt. -
For Oral Freshness:
– Roasted seeds chewed after meals. -
For Tangy Chutney:
– Ground with mint, coriander, and green chili for a digestive chutney.
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