Introduction:
Atish Kadwi has been an important herb in Ayurveda for centuries. Here are some traditional ways in which it has been used.
Remedies:
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For Kapha Balance (folk):
– Root decoction prepared and consumed under guidance. -
For Vitality:
– Small quantity of churna taken with honey. -
For Classical Formulas:
– Combined with Kutki and Giloy in traditional remedies. -
For Bitter Tonic (folk):
– Decoction made with Ativisha root and warm water. -
For Blends:
– Added into churnas for supporting digestion and dosha harmony.
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