5 Traditional Remedies with Avipattikar Churna

Introduction:
Avipattikar Churna has been used in Ayurveda for centuries. Here are some traditional ways it has been consumed in households.

Remedies:

1. For Pitta Balance (folk use):
   – Small dose taken with lukewarm water after meals.
2. For Cooling Effect:
   – Taken with milk as per Ayurvedic guidance.
3. For Digestion Support:
   – Mixed with ghee and consumed (folk practice).
4. For Lightness:
   – Blended with honey for easy intake.
5. For Traditional Mix:
   – Combined with Triphala for digestive wellness.