Introduction:
Balanga seeds have been used for centuries in Ayurvedic and folk practices. Here are some traditional household remedies:
Remedies:
-
Cooling Drink (folk):
– Soak seeds in water, add to lemon juice or rose sherbet. -
For Digestion:
– Seeds soaked and consumed with buttermilk. -
For Hydration:
– Added to milk or falooda during summer for natural cooling. -
For Energy:
– Mixed with honey and warm milk. -
As Herbal Summer Tonic:
– Soaked seeds combined with mint and coriander drink.
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