Intro:
Byadgi Chilli has been part of Indian kitchens for centuries, not only for taste but also in traditional household remedies. Here are some common uses:
3–5 Remedies/Uses:
- For Natural Food Coloring
- Soak dry Byadgi chillies in warm water, grind into paste.
- Traditionally used in chutneys and curries for deep red color.
- For Digestion (Ayurvedic use)
- Small amounts added to food.
- Believed to stimulate digestive fire (Agni).
- For Joint Warmth (Folk use)
- Chilli-infused oil applied externally in some traditional practices.
- For Preserving Pickles
- Byadgi chilli powder mixed with salt and oil.
- Used in pickling to enhance flavor and preserve food.
- As Seasoning
- Toasted Byadgi chillies ground with garlic, salt, and sesame.
- Popular homemade chutney powder in Karnataka.
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