Intro:
Kala Jeera is not only a kitchen spice but also a household remedy in Ayurveda. Here are some traditional home uses:
3–5 Remedies:
- For Digestion
- Roast Kala Jeera, grind into powder, and take with warm water.
- Traditionally used to reduce bloating and indigestion.
- For Cold & Cough
- Boil Kala Jeera with tulsi leaves.
- Drink as a herbal tea to ease throat irritation.
- For Skin Health
- Make a paste with Kala Jeera powder and honey.
- Applied externally for acne or skin soothing.
- For Women’s Wellness
- Powder mixed with warm milk.
- Traditionally used for postnatal strength and menstrual balance.
- For Immunity
- Kala Jeera tea with ginger and honey.
- Consumed in folk practices for overall immunity boost.
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