Homemade Remedies with Celery Seeds (Ajmoda Beej)

Pure Celery Seeds (Ajmoda / Apium graveolens / अजमोदा के बीज) – raw, natural spice traditionally used in Ayurveda, cooking, teas, and folk remedies.”

Intro:
Celery Seeds have been part of Indian households for centuries, not just as a spice but also in folk remedies. Here are some traditional uses:

3–5 Remedies/Uses:

  1. Digestive Tea
    • Boil 1 tsp Ajmoda seeds in 200 ml water.
    • Folk remedy for soothing digestion.
  2. For Appetite
    • Mix roasted celery seed powder with rock salt.
    • Traditionally consumed in small amounts.
  3. For Cold & Congestion (Folk Use)
    • Seeds dry-roasted and inhaled for their aroma.
    • Believed to provide nasal comfort.
  4. For Pickling
    • Added to achar for flavor and preservation.
  5. As Mouth Freshener
    • Dry-roasted seeds chewed after meals.
    • Used in households for freshness.

 

https://www.everayu.com/products/celery-seed

 

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