Intro:
Chavak Churna has long been part of household practices and Ayurvedic remedies. Here are some common traditional uses:
3–5 Remedies/Uses:
- For Digestion (Traditional Use)
- A pinch of Chavak Churna with honey.
- Folk remedy for improving appetite.
- For Throat Comfort
- Mixed with ginger juice and honey.
- Used in Ayurveda for cough and throat wellness.
- For Respiratory Decoction
- Powder boiled with tulsi, black pepper, and ginger.
- Folk practice for seasonal colds.
- As Part of Trikatu
- Combined with black pepper and dry ginger.
- Taken in Ayurveda for digestion and metabolism.
- In Culinary Use
- Used as pungent spice in traditional dishes.
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