Homemade Remedies with Chiraita (Swertia chirata / Enicostemma littorale)

Chiraita Asli (Swertia chirata / Enicostemma littorale) – Traditional Ayurvedic Bitter Herb for Cleansing & Cooling

Intro:
Chirata is known for its intensely bitter taste and has long been used in traditional households. Here are some folk and Ayurvedic-inspired uses:

3–5 Remedies/Uses:

  1. For Detox (Traditional Use)
    • Chirata soaked overnight in water.
    • Water strained and consumed (folk method).
  2. For Fever (Folk Practice)
    • Decoction of Chirata with tulsi and ginger.
  3. For Skin Cleansing
    • Chirata kwath used externally to wash skin.
  4. For Digestion
    • Chirata powder taken with honey (traditional Ayurvedic use).
  5. For Blood Purification (folk claim)
    • Decoction of Chirata used in households.

 

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