Intro:
Chirata is known for its intensely bitter taste and has long been used in traditional households. Here are some folk and Ayurvedic-inspired uses:
3–5 Remedies/Uses:
- For Detox (Traditional Use)
- Chirata soaked overnight in water.
- Water strained and consumed (folk method).
- For Fever (Folk Practice)
- Decoction of Chirata with tulsi and ginger.
- For Skin Cleansing
- Chirata kwath used externally to wash skin.
- For Digestion
- Chirata powder taken with honey (traditional Ayurvedic use).
- For Blood Purification (folk claim)
- Decoction of Chirata used in households.
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